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Three layers of raw fish accompanied by Yuzu-Mayo and Wasabi-Mayo sauce
Some ingredients that make up our menus may vary depending on the availability of fresh produce.
Sushi should be consumed at room temperature. It is best to let your menu thaw out of the refrigerator for 20 minutes before consuming.
Seafood products used by Daruma, if not frozen at origin, are blast chilled to -20c° for at least 24 hours before serving in accordance with EC Reg. 853704, Annex III, Section VIII, Chapter 3, D.
