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When you say sushi, the spontaneous association of ideas is: raw fish! But what if it were plant based instead?
We at Daruma take up the challenge and, abetted by the great oriental skill in processing vegetables and fruits, bring you original, tasty and beautiful creations.
These include not only tofu, seaweed and vegetables, as for the most classic of plant-based sushi, seaweed and rice rolls even wrap vegan (tapioca-based) "salmon"!
Rice bites cooked in tempura with topping of vegan salmon tartare and avocado marinated with lime juice, soy sauce, chives, and vegan mayo.
Inside: tempura leek, julienned purple cabbage, vegan salmon marinated in soy sauce, avocado.
Exterior: avocado, vegan salmon tartare marinated in lime juice, soy sauce, chives and vegan mayo.
Inside: smoked tofu cut and blended with soy sauce, avocado, vegan mayo, tempura sweet potato.
Exterior: fried red onion, leek sprouts, teriyaki sauce.
