Rice bites cooked in tempura with topping of vegan salmon tartare and avocado marinated with lime juice, soy sauce, chives, and vegan mayo.

Inside: tempura leek, julienned purple cabbage, vegan salmon marinated in soy sauce, avocado.
Exterior: avocado, vegan salmon tartare marinated in lime juice, soy sauce, chives and vegan mayo.

Inside: smoked tofu cut and blended with soy sauce, avocado, vegan mayo, tempura sweet potato.
Exterior: fried red onion, leek sprouts, teriyaki sauce.

Udon with smoked tofu blended with soy sauce, peanut butter sauce, tempura leek and leek sprouts.